Awards and Recognitions

Once again this year, the organic Extra Virgin Olive Oil of Tenuta Maria Teresa is featured in the Slow Food Guide to Extra Virgins! Despite a challenging harvest season, quality is never lacking!

Visit us at the estate to discover our short supply chain production.

Our Urlo di Lupo always brings us great satisfaction! A well-deserved gold medal at the AWC Vienna competition!

Urlo di Lupo takes centre stage this autumn! The 2021 vintage has been featured in the “Bere Bene – The Best Italian Wines Under 20 Euros” guide by Gambero Rosso, which rewards Italian wines available in wine shops for under €20 with the best quality/price ratio. Care and attention always yield great results!

Once again this year, the oil of Tenuta Maria Teresa has been included in the Slow Food guide dedicated to the best slow oils in Italy. A great satisfaction every year!

A recognition to be proud of!

The organic extra virgin olive oil produced by Tenuta Maria Teresa during the 2017-2018 olive harvest has been selected by Slow Food Italia!

Quality and dedication to protecting our land always yield great results!

We are proud to announce that the organic Leudo IGT Toscana Bianco 2016 has won the silver medal at the International Wine Challenge in London!

Here are the tasting notes: "Gentle, toasty integrated oak with sweet spice, creamy mid-palate. Taut and controlled, peachy fresh finish."

Merlot 2015 awarded a silver medal at the AWC Vienna competition!

An important recognition for a wine in its first year of organic certification. Care for the land and attention in the cellar have produced a wine that maintains its signature high quality while fully respecting nature.

We are proud to announce that our 2016 organic Monocultivar Leccino extra virgin olive oil has been included in the Feinschmecker selection!

Book a visit to the estate to discover and taste our products!

Fattoria Bernicchi 2013 has received an important recognition in Paris!

Our wine was awarded a silver medal at the prestigious Concours International des Cabernets, held in Paris on 25 April 2016.

An important accolade for a wine about to enter the market, produced using organic techniques. In 2013, certification was still in progress, but today it has been fully achieved.

We are proud to announce that the 2013 Urlo di Lupo has won the bronze medal at the International Wine Challenge in London.

Here are the tasting notes: "Peppery spice, cherry, and raisin. Pleasant warm finish."

Urlo di Lupo 2013 received an honourable mention at the AWC 2015 competition, recently held in Vienna.

Another confirmation of quality for our Urlo!

We are delighted to announce that Urlo di Lupo 2013 has been awarded the silver medal at the prestigious Decanter World Wine Competition 2015.

This result makes us particularly proud, as it rewards our dedication to producing a wine where high quality meets our philosophy of organic methods, ensuring full respect for nature.

We are proud to announce that the 2012 Urlo di Lupo has won the silver medal at the International Wine Challenge in London.

Here are the tasting notes: "Elegant, developing aromas of cigar box. Notes of green tea, balanced by red fruits. Extremely drinkable."

We are pleased to announce that Leudo 2013 has been awarded the silver medal at the AWC 2014 competition in Vienna. During the same event, Merlot 2009 also received an honourable mention diploma.

The success of Leudo 2013 makes us particularly proud, as this wine embodies our commitment to high quality while staying true to our philosophy of organic methods, ensuring full respect for nature.

We are proud to announce that the 2013 Urlo di Lupo has won the bronze medal at the International Wine Challenge in London.

Here are the tasting notes: "Peppery spice, cherry, and raisin. Pleasant warm finish."

We return from the Biofach Messe in Nuremberg with great satisfaction, as the organic extra virgin olive oil of Tenuta Maria Teresa captured the interest and taste of everyone who visited our stand.

Along with many compliments, we also bring home a prestigious award, granted to us during the olive oil competition organised by the fair’s management, further confirming the quality of our product.